Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Meat
Easy
4 Servings
Allergens 
No Allergens specified
3 Hours, 15 Minutes
Diets
A tried-and-true basic chicken preparation that won’t disappoint.
1 stalk celery
1 large onion
2 cloves garlic
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika
2 and 1/2 – 3 whole or quartered chickens
Process all ingredients.
Baste chickens.
Bake for three hours at 400 degrees in covered baking pan.
When done, turn temperature to low and keep in oven. Serve warm.
Photography and Styling by Sarah Braun
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation