A tried-and-true basic chicken preparation that won't disappoint.

Basting for Chicken
- Cooking and Prep: 3 h 15 m
- Serves: 4
-
No Allergens
Ingredients (7)
Chicken
For the Basting
Start Cooking
For the Chicken
-
Process all ingredients.
-
Baste chickens.
-
Bake for three hours at 400 degrees in covered baking pan.
-
When done, turn temperature to low and keep in oven. Serve warm.
Credit
Photography and Styling by Sarah Braun
Please
Log in to ask a question Write your question here