- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
This is the meat I prepare every week for Shabbos. It’s no-fail, is cooked in the oven, and always gets rave reviews.
6 club steaks (approximately 3 pounds)
3 onions, sliced
2 to 4 shallots, sliced (optional)
2 cups Gefen Duck Sauce
2 cups Gefen BBQ Sauce
Preheat oven to 350 degrees Fahrenheit.
Place steak in a baking dish. Arrange sliced onions and shallots on top and pour sauces over it.
Cover tightly and cook for two to two and a half hours.
Photography by Chay Berger. Styling by Faigy Cohen.
How Would You
Rate this recipe?
Please log in to rate
What are club steaks? Is there another name for it?