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Recipe by Yehudis Mann

BBQ Club Steak

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

This is the meat I prepare every week for Shabbos. It’s no-fail, is cooked in the oven, and always gets rave reviews.

Ingredients

BBQ Club Steak

  • 6 club steaks (approximately 3 pounds)

  • 3 onions, sliced

  • 2 to 4 shallots, sliced (optional)

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Place steak in a baking dish. Arrange sliced onions and shallots on top and pour sauces over it.

3.

Cover tightly and cook for two to two and a half hours.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

BBQ Club Steak

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Grace Weissmann
Grace Weissmann
2 months ago

What are club steaks? Is there another name for it?