Recipe by Rachel Schwab

2-Ingredient Tangy Chicken Legs or Wings

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2-Ingredient Tangy Chicken Legs or Wings
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free

This chicken I make weekly for Shabbos. It’s a simple tangy chicken with a hint of spicyness! It’s a family favorite!

Ingredients

2-Ingredient Tangy Chicken Legs or Wings

  • chicken legs or wings

  • sweet and sour duck sauce (any kind works)

  • sriracha sauce

Directions

1.

Clean and cut your chicken legs or wings and lay in a single layer in a 9 x 13 inch pan.

2.

Pour about 14 ounces of duck sauce over your 9 x 13 pan of chicken legs or wings.

3.

Then drizzle a nice amount of sriracha sauce over that (according to how spicy you like it).

4.

Cover and bake however you prefer.

Recipe tags

2 ingredients chicken legs chicken wings easy prep quick-and-easy Rachel Schwab Shabbos tangy
2-Ingredient Tangy Chicken Legs or Wings

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Rachel Schwab
Rachel Schwab
2 years ago
0
wpdiscuz   wpDiscuz
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