Make Cookies
Combine nut butter, sugar, and beaten egg. Mix thoroughly.
Using a small cookie scoop, scoop batter onto parchment-lined cookie sheet, leaving space between cookies.
Dip a fork in extra sugar and flatten cookies down to 1/4 inch thickness.
Bake at 350°F for 10 minutes.
What Cooks Are Saying
8 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion9 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I have made these cookies for years. However, I only use 1/2 c. sugar. They're delicious and come out all the time. Be careful not to overcook. even if the cookies seem a little soft, they will harden slightly as they cool off.
These were amazing, and they took so quick to make!! Thank you!!
add a sprinkle of sea salt for a delicious twist!
These are delicious exactly as the recipe is written. For a diet/low carb version, try replacing the cup of sugar with 3/4 cup xylitol.
These cookies are amazing when baked together with a chocolate cookie- just scoop the PB dough out into the cookie sheets, then place scoops of chocolate cookie dough on top of each PB dough. Bake an extra few minutes.
Are there any sugar free recipes for diabetics?