3 Ingredient Nut Butter Cookies

Nathalie  T. Recipe By
5
(3)
  • Cooking and Prep: 20 m
  • Serves: 12
  • Contains:

These cookies are super fun, tasty, and easy to make!

Ingredients (3)

Main ingredients

Start Cooking

Make cookies

  1. Combine nut butter, sugar, and beaten egg. Mix thoroughly.

  2. Using a small cookie scoop, scoop batter onto parchment-lined cookie sheet, leaving space between cookies. 

  3. Dip a fork in extra sugar and flatten cookies down to 1/4 inch thickness.

  4. Bake at 350°F for 10 minutes. 

EMAIL
  • unknown

    Yum!!!

    They came out delicious!!! Thanks for the recipe
    Posted by Rivka Shoshana |August 30, 2020
    0
  • Mor Family

    Heven!

    The second I took them out of the oven, they were gone!!!!!!!!!!;)
    Posted by Adi Mor |June 4, 2020
    0
  • Laura Lappen

    Delicious!!!!

    I was so surprise that 3 simple ingredients would work. I used a kosher for Pesach Hazelnut butter which was out of this world in flavor. I also used coconut sugar that was from" Coconut Secret " which was kosher for Pesach. I then sprinkled a little cinnamon and made it 4 ingredients! Yummy! ( Keep in mind that once it was cooled down it kept its shape and did not fall apart).
    Posted by Sue123 |April 7, 2020
    0
  • sara

    Checking egg for blood

    What's with checking the egg for blood? And an 11 year old can't do it either. If this show is for kids, shouldn't some instruction be given on this? Ie ask your mother or big sister?
    Posted by gold |March 19, 2020
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • unknown

    Yum!!!

    They came out delicious!!! Thanks for the recipe
    Posted by Rivka Shoshana |August 30, 2020
    0
  • Mor Family

    Heven!

    The second I took them out of the oven, they were gone!!!!!!!!!!;)
    Posted by Adi Mor |June 4, 2020
    0
  • Laura Lappen

    Delicious!!!!

    I was so surprise that 3 simple ingredients would work. I used a kosher for Pesach Hazelnut butter which was out of this world in flavor. I also used coconut sugar that was from" Coconut Secret " which was kosher for Pesach. I then sprinkled a little cinnamon and made it 4 ingredients! Yummy! ( Keep in mind that once it was cooled down it kept its shape and did not fall apart).
    Posted by Sue123 |April 7, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • sara

    Checking egg for blood

    What's with checking the egg for blood? And an 11 year old can't do it either. If this show is for kids, shouldn't some instruction be given on this? Ie ask your mother or big sister?
    Posted by gold |March 19, 2020
    1

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