These cookies are super fun, tasty, and easy to make!
3 Ingredient Nut Butter Cookies
Recipe By Nathalie T.
- Cooking and Prep: 20 m
- Serves: 12
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Contains:
Ingredients (3)
Main ingredients
Start Cooking
Make cookies
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Combine nut butter, sugar, and beaten egg. Mix thoroughly.
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Using a small cookie scoop, scoop batter onto parchment-lined cookie sheet, leaving space between cookies.
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Dip a fork in extra sugar and flatten cookies down to 1/4 inch thickness.
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Bake at 350°F for 10 minutes.
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These are delicious exactly as the recipe is written. For a diet/low carb version, try replacing the cup of sugar with 3/4 cup xylitol. These cookies are amazing when baked together with a chocolate cookie- just scoop the PB dough out into the cookie sheets, then place scoops of chocolate cookie dough on top of each PB dough. Bake an extra few minutes.Replies: -
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Delicious!!!!
I was so surprise that 3 simple ingredients would work. I used a kosher for Pesach Hazelnut butter which was out of this world in flavor. I also used coconut sugar that was from" Coconut Secret " which was kosher for Pesach. I then sprinkled a little cinnamon and made it 4 ingredients! Yummy! ( Keep in mind that once it was cooled down it kept its shape and did not fall apart).Replies: -
Checking egg for blood
What's with checking the egg for blood? And an 11 year old can't do it either. If this show is for kids, shouldn't some instruction be given on this? Ie ask your mother or big sister?
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Replies:
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These are delicious exactly as the recipe is written. For a diet/low carb version, try replacing the cup of sugar with 3/4 cup xylitol. These cookies are amazing when baked together with a chocolate cookie- just scoop the PB dough out into the cookie sheets, then place scoops of chocolate cookie dough on top of each PB dough. Bake an extra few minutes.Replies:
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Delicious!!!!
I was so surprise that 3 simple ingredients would work. I used a kosher for Pesach Hazelnut butter which was out of this world in flavor. I also used coconut sugar that was from" Coconut Secret " which was kosher for Pesach. I then sprinkled a little cinnamon and made it 4 ingredients! Yummy! ( Keep in mind that once it was cooled down it kept its shape and did not fall apart).Replies:
Please
Log in to ask a question Write your question here
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Checking egg for blood
What's with checking the egg for blood? And an 11 year old can't do it either. If this show is for kids, shouldn't some instruction be given on this? Ie ask your mother or big sister?
