Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Combining fresh fruits with sherbet creates a refreshing post-meal treat!
1 container strawberry sherbet
1 pomegranate (seeded)
Slightly defrost the sherbet.
Pour the pomegranate seeds into the sherbet and mix lightly.
Fill the silicone molds and freeze for eight to 10 hours.
Pop out of the molds and freeze until serving.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation