360-Minute Steak

5
(2)
  • Cooking and Prep: 6 h 20 m
  • Serves: 6
  • No Allergens

Ingredients (9)

360-Minute Steak

Start Cooking

Prepare the Steak

  1. Preheat your oven to 275 degrees Fahrenheit. In a bowl, combine the potatoes, diced onion, sliced garlic, two tablespoons oil, one teaspoon salt, one and a half teaspoons garlic powder, one and a half teaspoons paprika, and half a teaspoon of pepper.

  2. Pour into a large baking pan. Top the potato layer with the minute steaks.

  3. Combine the remaining ingredients in the same bowl and then pour over the top of the minute steaks.

  4. Cover tightly and bake for six hours.



  • Bracha Kalinsky

    300 instead of 275

    Can I cook it on 300 for 4 hours?
    Posted by BKALINSKY |June 9, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    You can cook it at 300 but it will probably need more cooking than 4 hours.
    Posted by raquel_kosher|June 10, 2022
    0
    1
  • Bracha Kalinsky

    Would this recipe work with pepper steak?
    Posted by BKALINSKY |2022-06-08 17:53:05
    Replies:
    Raquel Admin - Kosher.com Admin
    No, we don't recommend.
    Posted by raquel_kosher|June 10, 2022
    0
    1
  • Bracha Kalinsky

    Would this recipe work with pepper steak?
    Posted by BKALINSKY |2022-06-08 17:53:02
    Replies:
    0
    0
  • Miriam Be

    can I do a chunk of minute steak or should it already be in slices before cooking?
    Posted by yumcholent |2022-06-02 05:25:05
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be able to, you may just have to adjust the cooking time to be longer.
    Posted by raquel_kosher|June 2, 2022
    0
    1
  • Chavy  Levy

    Hi! Made this dish on pesach..it was a huge hit! Just wondering if I can make it in advance for shavuous? And how to rewarm it the best way if I could? Thanks Esty for super fun and delicious recipes!
    Posted by Chally |2022-05-25 17:41:24
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can make it in advance and I would rewarm it on the stove top on low if you're leaving your burner on.
    Posted by raquel_kosher|June 2, 2022
    0
    1
  • Chavy  Levy

    Hi! Made this dish on pesach..it was a huge hit! Just wondering if I can make it in advance for shavuous? And how to rewarm it the best way if I could? Thanks Esty for super fun and delicious recipes!
    Posted by Chally |2022-05-25 17:41:12
    Replies:
    0
    0
  • Hadar Rambod

    Posted by Hadar |2022-05-06 18:07:09
    Replies:
    0
    0
  • sara kanarek

    made this on chol hamoed and used a minute roast instead of the steaks and it was absolutely delicious! everyone every age was raving and it was all in one pan , in garbage when done -best part!
    Posted by sara kanarek |2022-04-27 10:03:20
    Replies:
    0
    0
  • rachel gibbs

    Posted by rachelgibbs |2022-04-11 13:22:39
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Bracha Kalinsky

    Would this recipe work with pepper steak?
    Posted by BKALINSKY |2022-06-08 17:53:05
    Replies:
    Raquel Admin - Kosher.com Admin
    No, we don't recommend.
    Posted by raquel_kosher|June 10, 2022
    0
    1
  • Bracha Kalinsky

    Would this recipe work with pepper steak?
    Posted by BKALINSKY |2022-06-08 17:53:02
    Replies:
    0
    0
  • Miriam Be

    can I do a chunk of minute steak or should it already be in slices before cooking?
    Posted by yumcholent |2022-06-02 05:25:05
    Replies:
    Raquel Admin - Kosher.com Admin
    You should be able to, you may just have to adjust the cooking time to be longer.
    Posted by raquel_kosher|June 2, 2022
    0
    1
  • Chavy  Levy

    Hi! Made this dish on pesach..it was a huge hit! Just wondering if I can make it in advance for shavuous? And how to rewarm it the best way if I could? Thanks Esty for super fun and delicious recipes!
    Posted by Chally |2022-05-25 17:41:24
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can make it in advance and I would rewarm it on the stove top on low if you're leaving your burner on.
    Posted by raquel_kosher|June 2, 2022
    0
    1
  • Chavy  Levy

    Hi! Made this dish on pesach..it was a huge hit! Just wondering if I can make it in advance for shavuous? And how to rewarm it the best way if I could? Thanks Esty for super fun and delicious recipes!
    Posted by Chally |2022-05-25 17:41:12
    Replies:
    0
    0
  • sara kanarek

    made this on chol hamoed and used a minute roast instead of the steaks and it was absolutely delicious! everyone every age was raving and it was all in one pan , in garbage when done -best part!
    Posted by sara kanarek |2022-04-27 10:03:20
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Bracha Kalinsky

    300 instead of 275

    Can I cook it on 300 for 4 hours?
    Posted by BKALINSKY |June 9, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    You can cook it at 300 but it will probably need more cooking than 4 hours.
    Posted by raquel_kosher|June 10, 2022
    0
    1
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