These hamentaschen are easy to make and beyond delicious!
Mix together cream cheese, halva, sugar and vanilla.
Roll out dough as thinly as possible (the chocolate chips will limit how thinly you can roll them). Using a two and 1/2 to three inch cookie cutter, cut out circles. Fill with one teaspoon each of cheese mixture. Form hamentaschen.
Chill for one hour.
Bake at 325°F for about 15 minutes.