5-Ingredient Peanut Butter Oat Cookies (Gluten Free)

Super quick and easy dessert that comes together in minutes.

8
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Peanuts, Egg

Directions

Prepare the 5-Ingredient Peanut Butter Oat Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. Mix together all ingredients in a bowl. Use a tablespoon to scoop the cookie dough onto the baking sheet. Leave about two inches between cookies.

  3. Bake at 350 degrees Fahrenheit for 12 to 15 minutes. Remove from oven. Let cool on the baking sheet for five minutes, then move to a cooling rack. Store in airtight container.

Suggested Recipes

Explore

5 ingredient doctoredupkitchen easy prep molly hagler oat cookies oats peanut butter peanut butter cookies quick and easy desserts quick-and-easy super easy
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

5 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

fraida Frailich •

Was delicious. A bit too sweet. Think a bit less sugar will make it perfect