Combine the salsa and tomato sauce in a bowl. Place oil in a small skillet or pan and preheat over medium heat. Pour the sauce into it. Let cook for two to three minutes.

Meanwhile, crack two eggs into two different bowls. Make a small hole in the tomato sauce with the back of a spoon and pour in one egg. Repeat with the second egg (and a third, if desired).

Cover the pan with a pot lid larger than the pan circumference and cook just until whites are firm and yolks are set. Uncover, sprinkle with fresh parsley, and serve with baguettes or crusty bread.