fbpx

Recipe by My Kosher Recipe Contest

Apple Crisp

()
add or remove this to/from your favorites
Apple Crisp
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 45 Minutes
Diets

No Diets specified

Submitted by Lauren Zuckerman

I created this recipe from pulling apart many recipes. All my friends have this recipe and all my recipe chats. It’s even gotten to Israel.

Ingredients

Filling

  • 2 teaspoons cinnamon

  • 3 tablespoons sugar

  • 5 apples, peeled

  • 2 tablespoons apricot butter

Crumble

  • 1/4 cup brown sugar

  • 1/2 cup white sugar

  • 1 cup flour

  • 1/2 cup oil

Directions

Prepare the Apple Crisp

1.

Preheat oven to 350F.

2.

Spray a 10″ round oven to table dish with cooking spray and sprinkle bottom with cinnamon and sugar.

3.

Place apples on top of sugar, mix apricot butter into apples.

4.

Combine sugars and flour then add oil till it forms a crumb topping and put on top of apples.

5.

Bake at 350 for 90 minutes.

6.

Serve warm.

Recipe tags

apple crisp apples easy side dishes fruity side dish Lauren Zuckerman my kosher mykosher mykosher.com side dishes sides
Apple Crisp

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Carrot Cake Cheesecake

Carrot Cake Cheesecake
Baked Apple

Baked Apple
Smothered Baby Back Ribs

Smothered Baby Back Ribs