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Roasted Broccoli Lemon Pasta


Munchable straight from the fridge, this pasta serves its purpose on long summer Shabbosim, when many hours have passed since the morning meal and you find yourself hungry yet again. Don’t fret. With its lemony dressing, it’s way lighter than cholent, yet filling enough to get you through the twilight hours.


Prepare the Roasted Broccoli Lemon Pasta

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Spread frozen broccoli on a baking sheet and drizzle olive oil, salt, and pepper. Roast for 30 minutes or until charred.
3. Meanwhile, mix dressing ingredients.
4. In a large bowl, mix pasta, broccoli, cut vegetables, roasted chickpeas, feta, and dressing. Keep in the fridge until ready to use.


Prop and Food Styling by Goldie Stern
Photography by Felicia Perretti