Cheese Latkes (Gluten Free)

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 18
  • Contains:

Ingredients (4)

Main ingredients

Start Cooking

Make the Latkes

  1. Combine cheese, egg yolks, sugar and starch.

  2. Beat egg whites until stiff. Gently fold egg whites into cheese mixture.

  3. Drop tablespoonfuls of batter into hot oil. Fry until golden on both sides.

Credit

Styling and Photography by Chay Photography

EMAIL
  • Sury Stegmann

    This recipe is a hit with my family! Last year I made it without beating the egg whites and while not wasn't fluffy, it was still delicious and requested this pesach just made it now, properly, with the beaten egg whites and it only made them better. Thanks for a great recipe!
    Posted by Sury7879 |April 12, 2020
    0
  • Sef Rosen

    Wanna try this

    Would it still work if I don't beat the whites? looking for a simple recipe for cheese latkes to make on pesach. I saw another recipe that looked simpler but it was a chometzdik recipe so wasn't sure if I could sub potato starch for the flour? And if I could, would it be cup for cup?
    Posted by sefbaj |April 9, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you must beat the egg whites! Egg whites become thick and fluffy when beaten and if you don't beat them it will totally change the texture of your latke (and they won't be fluffy!). The general rule is that you can substitute potato starch for flour, however, it does vary from recipe to recipe.
    Posted by raquel_kosher|April 9, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sury Stegmann

    This recipe is a hit with my family! Last year I made it without beating the egg whites and while not wasn't fluffy, it was still delicious and requested this pesach just made it now, properly, with the beaten egg whites and it only made them better. Thanks for a great recipe!
    Posted by Sury7879 |April 12, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Sef Rosen

    Wanna try this

    Would it still work if I don't beat the whites? looking for a simple recipe for cheese latkes to make on pesach. I saw another recipe that looked simpler but it was a chometzdik recipe so wasn't sure if I could sub potato starch for the flour? And if I could, would it be cup for cup?
    Posted by sefbaj |April 9, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, you must beat the egg whites! Egg whites become thick and fluffy when beaten and if you don't beat them it will totally change the texture of your latke (and they won't be fluffy!). The general rule is that you can substitute potato starch for flour, however, it does vary from recipe to recipe.
    Posted by raquel_kosher|April 9, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP