Cheese Latkes (Gluten Free)
Recipe By Nitra Ladies Auxiliary
- Cook & Prep: 1 h
- Serving: 18
-
Contains:
Ingredients (4)
Main ingredients
Start Cooking
Make the Latkes
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Combine cheese, egg yolks, sugar and starch.
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Beat egg whites until stiff. Gently fold egg whites into cheese mixture.
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Drop tablespoonfuls of batter into hot oil. Fry until golden on both sides.
Credit
Styling and Photography by Chay Photography
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