Cheese Latkes (Gluten Free)

  • Cook & Prep: 1 h
  • Serving: 18
  • Contains:

Ingredients (4)

Main ingredients

Start Cooking

Make the Latkes

  1. Combine cheese, egg yolks, sugar and starch.

  2. Beat egg whites until stiff. Gently fold egg whites into cheese mixture.

  3. Drop tablespoonfuls of batter into hot oil. Fry until golden on both sides.

Credit

Styling and Photography by Chay Photography

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