Cheese Latkes (Gluten Free)
- Cook & Prep: 1 h
- Serving: 18
Make the Latkes
Combine cheese, egg yolks, sugar and starch.
Beat egg whites until stiff. Gently fold egg whites into cheese mixture.
Drop tablespoonfuls of batter into hot oil. Fry until golden on both sides.
Styling and Photography by Chay Photography