1/3 box arugula

1/3 cup edamame

1 grapefruit, supremed

1 orange, supremed

1 endive, sliced thinly into spears

1 watermelon radish, sliced thinly as possible (use a mandolin if you have)

1 small daikon radish, sliced thinly as above (use 4 regular radishes if you don’t have daikon)

3/4 cup snap peas, ends trimmed, diced if you want

2 tablespoons chopped pistachios

2 teaspoons chia seeds

3 stems mint, finely chopped

2 stems dill, finely chopped

1 teaspoon mustard

2 tablespoons Gefen Maple Syrup

1 tablespoon lemon juice

3 tablespoons vinegar (use a red wine vinegar like Kedem Red Wine Vinegar if you can)

1/4 cup oil

salt

1 tablespoon Gefen Honey

2 tablespoons freshly squeezed orange juice

1 tablespoon (Kedem White Wine) vinegar or lemon juice

1/8 cup oil

1/4 teaspoon Tuscanini Sea Salt, or to taste