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Recipe by Chana Landman

5-Minute Apple Pie Sundae

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5-Minute Apple Pie Sundae
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian

Can you believe you’re only five minutes away from one of America’s favorite desserts in its most luxurious form? Imagine this: warm, sweet apple pie, beautifully contrasted with cold ice cream and laced with salty caramel sauce. Okay, now stop imagining, and go make it; the crowds are waiting!

Ingredients

5-Minute Apple Pie Sundae

Directions

1.

Heat apple pie filling in a saucepan over medium-low heat. Stir occasionally for about five to seven minutes, allowing the filling to become warm and slightly thickened.

2.

While the apple pie filling is heating, place graham cracker crust in a resealable plastic bag and crumble to desired topping size.

3.

Scoop desired amount of ice cream into serving bowls.

4.

Divide warmed pie filling among the serving bowls, pouring it on top of the ice cream, and top generously with crushed graham cracker crust. Bon appetit!

Tips:

Here’s a Yom Tov hack. Place the pie filling on a hot plate or blech during the seudah, leaving enough time for it to warm through on its own.

Credits

Photography by Faigy Reiner

Recipe tags

apple pie apples Chana Landman easy prep hack ice cream quick-and-easy shortcut
5-Minute Apple Pie Sundae

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