Elegant Plum Cobbler
Recipe By Rivkie Bajnon
- Cooking and Prep: 55 m
- Serves: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Cobbler
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Cream together margarine and sugar. Add eggs, flour, baking powder, and salt. Spread the batter into the bottom of a greased, square 8-inch Pyrex dish.
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Arrange the plums in neat rows on top of the batter. Sprinkle with cinnamon and sugar and drizzle with one teaspoon of lemon juice.
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Bake at 350 degrees Fahrenheit for 45 minutes or until golden brown.
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freeze?
Can you freeze this? Also, I find that with plum crumble/cobblers its gets very soggy more than with any other fruit? Any ideasReplies:
It does freeze well. What do you mean other fruits? It only asks for plums.
Thanks Chaia. In general when i make fruit cobblers I find that the ones made with plums become very soggy...
Devorah, you are right. I just made a plum crisp on Shabbos with other fruits mixed in and the plums were the most moist part of it. I wonder if the plums were tossed with flour prior to being covered with topping if that would help the soggy parts.
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freeze?
Can you freeze this? Also, I find that with plum crumble/cobblers its gets very soggy more than with any other fruit? Any ideasReplies:
It does freeze well. What do you mean other fruits? It only asks for plums.
Thanks Chaia. In general when i make fruit cobblers I find that the ones made with plums become very soggy...
Devorah, you are right. I just made a plum crisp on Shabbos with other fruits mixed in and the plums were the most moist part of it. I wonder if the plums were tossed with flour prior to being covered with topping if that would help the soggy parts.
