Sweet Pecan and Crumb Nuggets
Recipe By Victoria Dwek
- Cook & Prep: 45 m
- Serving: 4
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Contains:
Ingredients (9)
Chicken
Dip
Start Cooking
Prepare the Nuggets
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Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper.
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In the bowl of a food processor, pulse pecans one to two times. Mixture should be crumb-like, with some larger pieces of nuts.
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In a small bowl, whisk together mayonnaise and sugar. In a second small bowl, combine pecans and crumbs.
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Add chicken to mayonnaise mixture and mix until nuggets are coated. Working with a few nuggets at a time, dredge them in the pecan-crumb mixture. Place on prepared baking sheet. Bake for 10–12 minutes on each side.
Prepare the Dip
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Heat oil in a sauté pan over low heat. Add onion and sauté until golden and caramelized, about 20 minutes.
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In the jar of a food processor, combine onion, mayonnaise, and salt. Blend to combine. Serve alongside nuggets.
