Sweet Pecan and Crumb Nuggets

 

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• Cooking and Prep: 45 m
• Serves: 4
• Contains:

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Ingredients (9)

Chicken

• 3/4 cup pecans

• 3/4 cup homemade mayonnaise

• 2 tablespoons sugar

• 3/4 cup Oberlander’s Knaidels and Krumbs

• 1 and 1/2 pounds chicken cutlets, cut into thick nuggets (thinly-sliced chicken will not work)

Dip

• 2 tablespoons oil

• 1 onion, cut into thin slices

• 1/2 cup homemade mayonnaise

• 1/4 teaspoon salt

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Start Cooking

Prepare the Nuggets

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2. In the bowl of a food processor, pulse pecans one to two times. Mixture should be crumb-like, with some larger pieces of nuts.

3. In a small bowl, whisk together mayonnaise and sugar. In a second small bowl, combine pecans and crumbs.

4. Add chicken to mayonnaise mixture and mix until nuggets are coated. Working with a few nuggets at a time, dredge them in the pecan-crumb mixture. Place on prepared baking sheet. Bake for 10–12 minutes on each side.

Prepare the Dip

1. Heat oil in a sauté pan over low heat. Add onion and sauté until golden and caramelized, about 20 minutes.

2. In the jar of a food processor, combine onion, mayonnaise, and salt. Blend to combine. Serve alongside nuggets.