Stuffed French Bread with Spinach, Herbs, and Cheese
Recipe By Esther Deutsch
- Cook & Prep: 40 m
- Serving: 12
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Bread
-
Preheat oven to 350 degrees Fahrenheit. Slice loaves horizontally. Hollow out bottom half of each loaf.
-
In a bowl mix the parsley, chives, basil, spinach, garlic, olive oil, salt, and cheese. Spread half of the mixture into each half of hollowed out bread.
-
Top each half of hollowed out and cheese filled bread with a half of non-hollowed out bread. Cover tightly with foil. Bake for 20 minutes. Serve warm.
Tip:
You can reserve the hollowed out bread to make fresh breadcrumbs.
