Stuffed French Bread with Spinach, Herbs, and Cheese

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot , Chanukah , Nine Days
Diet: Vegetarian
Source: Whisk by Ami Magazine

Recipe By Esther Deutsch

Ingredients (9)

2 loaves French bread, enough for approximately 12 servings
2 tablespoons parsley, chopped or 6 cubes Dorot Gardens Frozen Parsley

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Dorot Gardens Frozen Parsley
2 tablespoons chives, chopped
2 tablespoons basil, chopped or 6 cubes or 6 cubes Dorot Gardens Frozen Basil

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Dorot Gardens Frozen Basil
1/4 cup fresh spinach leaves, chopped
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1/4 cup olive oil
1 teaspoon kosher salt
8 ounces shredded mozzarella cheese

Preheat oven to 350 degrees Fahrenheit. Slice loaves horizontally. Hollow out bottom half of each loaf.
In a bowl mix the parsley, chives, basil, spinach, garlic, olive oil, salt, and cheese. Spread half of the mixture into each half of hollowed out bread.
Top each half of hollowed out and cheese filled bread with a half of non-hollowed out bread. Cover tightly with foil. Bake for 20 minutes. Serve warm.

Tip:

You can reserve the hollowed out bread to make fresh breadcrumbs.

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