Stuffed French Bread with Spinach, Herbs, and Cheese

Esther Deutsch Recipe By
  • Cook & Prep: 40 m
  • Serving: 12
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Bread

  1. Preheat oven to 350 degrees Fahrenheit. Slice loaves horizontally. Hollow out bottom half of each loaf.

  2. In a bowl mix the parsley, chives, basil, spinach, garlic, olive oil, salt, and cheese. Spread half of the mixture into each half of hollowed out bread. 

  3. Top each half of hollowed out and cheese filled bread with a half of non-hollowed out bread. Cover tightly with foil. Bake for 20 minutes. Serve warm.

Tip:

You can reserve the hollowed out bread to make fresh breadcrumbs.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP