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Submitted by Sara Katzenstein
This 6 layer cake will be served and not a crumb will be left on the plate. It looks delicious and tastes divine. Easy to prepare and it will add the perfect touch to any party or dessert after a special meal.
8 eggs separated
1 cup sugar
2 and 3/4 cups flour
20 grams of vanilla sugar
10 grams of baking powder
3/4 cup oil
1 and 1/4 cups water
1 tablespoon cocoa
3/4 cup margarine
1 cup of sugar
150 grams of dark chocolate
1/4 cup of water
1 tablespoon of coffee
10 grams of vanilla sugar
100 grams of non-whipped Rich
100 grams of melted chocolate
Separate the eggs and beat the whites while gradually adding sugar .
When the texture is thick, add all other ingredients including the yolks (excluding the cocoa).
Divide the dough in two, bake one half in the oven 180 degrees Celsius in oven for 30 minutes.
To the other half, add 1 tablespoon of cocoa and mix and then bake.
When the two cakes are cool, each cake should be cut into three rectangles. The cream should be applied between layers.
Beat the softened margarine and sugar together on medium-high speed for two to three minutes, until the mixture is light and fluffy.
In a small saucepan or microwave-safe bowl, heat the water just until hot (not boiling), and stir in the instant coffee until dissolved. Let cool slightly.
Melt the dark chocolate gently (using a microwave or double boiler) and let it cool to lukewarm.
With the mixer on low, slowly add the melted chocolate, then the cooled coffee mixture, and finally the vanilla sugar to the creamed margarine and sugar. Increase speed to medium-high and beat until smooth and fluffy.
Melt the chocolate on fire and when it cools down a bit, mix with Rich in a bowl. Pour over the cake.
The icing should be not too liquid and not too thick
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Pan Size What size pan do you bake this in?
A standard loaf pan should fit perfectly!
@rachel314 Hi- so the difference is that for the cream you whip up the riches whip and then add the chocolate. For the icing, you pour the liquid riches whip on top of the chocolate to create a ganache. The cream goes in between the cake layers and the icing goes on top.
There’s something wrong with the instructions. The preparation for the cream and for the icing include the same ingredients – which are the ingredients for the icing. How do you make the cream? And where does the icing go? I’m assuming for the top? Thank you!
Hi- so the difference is that for the cream you whip up the riches whip and then add the chocolate. For the icing, you pour the liquid riches whip on top of the chocolate to create a ganache. The cream goes in between the cake layers and the icing goes on top.