8 Servings
2 Hours
Allergens
Submitted by Sara Katzenstein
This 6 layer cake will be served and not a crumb will be left on the plate. It looks delicious and tastes divine. Easy to prepare and it will add the perfect touch to any party or dessert after a special meal.
Separate the eggs and beat the whites while gradually adding sugar .
Divide the dough in two, bake one half in the oven 180 degrees Celsius in oven for 30 minutes.
To the other half, add 1 tablespoon of cocoa and mix and then bake.
When the two cakes are cool, each cake should be cut into three rectangles. The cream should be applied between layers.
When the texture is thick, add all other ingredients including the yolks.
Mix Rich’s by hand. Melt the chocolate on the fire. When cool, slowly add to the cream in the bowl.
Mix well until a little thick.
Melt the chocolate on fire and when it cools down a bit, mix with Rich in a bowl. Pour over the cake.
The icing should be not too liquid and not too thick
Pan Size What size pan do you bake this in?
A standard loaf pan should fit perfectly!
@rachel314 Hi- so the difference is that for the cream you whip up the riches whip and then add the chocolate. For the icing, you pour the liquid riches whip on top of the chocolate to create a ganache. The cream goes in between the cake layers and the icing goes on top.
There’s something wrong with the instructions. The preparation for the cream and for the icing include the same ingredients – which are the ingredients for the icing. How do you make the cream? And where does the icing go? I’m assuming for the top? Thank you!
Hi- so the difference is that for the cream you whip up the riches whip and then add the chocolate. For the icing, you pour the liquid riches whip on top of the chocolate to create a ganache. The cream goes in between the cake layers and the icing goes on top.