Prepare the Quiche
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Place eggs in a mixing bowl and beat with a fork. Add flour and milk and beat with a fork until all the ingredients are combined.
Add mayonnaise and mix until combined. Add your chosen fillings, and pour into the pie shell.
Bake for 40–45 minutes, or until top is just browning and center is firm to the touch.
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How does it work if I want to use store bought ready baked crust. Do I re-bake it with the quiche?
Yes, you'd have to fill it however you want to make sure the crust doesn't get burnt. I'd recommend getting a par-baked or frozen crust so everything can bake together.
Delicious! I used parsley mayo, and added broccoli and cheese.
I also added salt which is not in the recipe
yum! although not so healthy....
Made this countless time and each time with different variations. Always a big hit!!
Always comes out perfect, no matter which veggie combos I use (can't say I've tried all of them. Love that it's simple ingredients and easy to whip up. I use malawach for the crust