Prepare the Chicken
Preheat oven to 250 degrees Fahrenheit.
Rinse and clean the chicken; pat dry.
In a small bowl, combine salt, paprika, onion powder, black pepper, garlic powder, and thyme.
Place the head of garlic and the two pieces of lemon inside the cavity of the chicken. Rub the spice mixture throughout the outside of the entire chicken.
Place chicken in a 9- x 13-inch baking pan. Bake uncovered for five hours.
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Delicious recipe and so easy!! I added a chopped onion to the pan and roasted on 400F for 1 1/2 hours. It came out perfect. Crispy, juicy and packed with flavor. Will definitely be coming back to this recipe!
Looks amazing going to make it this shabbat.... No olive oil or anything to baste just the spices ?
Just the spices- the chicken will release a lot of juices once it starts to cook.
Excellent! Have made this half a dozen times now! My go to busy day, Shabbat eve meal
Excellent! Have made this half a dozen times now!