1. Home
  2. Recipes
  3. 8PM- Whole Roasted Lemon Garlic Chicken

8PM- Whole Roasted Lemon Garlic Chicken

3
(2)
  • 8PM- Whole Roasted Lemon Garlic Chicken
  • Cooking and Prep: 5 h
  • Serves: 4
  • No Allergens

Sometimes the easiest suppers are the tastiest ones. This chicken takes minutes to prepare, you can put it your oven and forget about it for five hours, and come home to a delicious, moist, flavorful roasted chicken.

 

8 PM- More Taste, Less Fuss

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Chicken

Yield: 1 whole chicken; 4-6 servings

  1. Preheat oven to 250 degrees Fahrenheit.

  2. Rinse and clean the chicken; pat dry.

  3. In a small bowl, combine salt, paprika, onion powder, black pepper, garlic powder, and thyme.

  4. Place the head of garlic and the two pieces of lemon inside the cavity of the chicken. Rub the spice mixture throughout the outside of the entire chicken.

  5. Place chicken in a 9- x 13-inch baking pan. Bake uncovered for five hours.

Credits

Photography: Rina Schiffman



Tags:
PDF
PRINT
EMAIL
  • Zlata Tova

    Be careful with bugs

    My opinion is that you should probably peel the lemon first because of possible bugs on the peel
    Posted by Ztzh |April 20, 2020
    0
    0
  • Chaya Garfunkel

    Really delicious

    This method and recipe worked beautifully, everyone really liked it!
    Posted by CRG |2019-04-16 11:46:48
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that you and your guests enjoyed this chicken!
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Goldie Ungar

    Posted by [email protected] |2019-04-04 00:15:41
    Replies:
    0
    0
  • sue

    That can’t be right!

    Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks
    Posted by [email protected] |2019-04-03 16:51:50
    Replies:
    Sharon
    Surely it's 250 Fahrenheit, not Celsius. That would be 120 Celsius app which would mean 100 Celsius using the fan.
    Posted by Ms Love Handle|April 21, 2021
    8
    1
  • Debbie Davis

    Whole Lemon Garlic Chicken

    5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken).
    Posted by [email protected] |April 3, 2019
    1
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Garfunkel

    Really delicious

    This method and recipe worked beautifully, everyone really liked it!
    Posted by CRG |2019-04-16 11:46:48
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that you and your guests enjoyed this chicken!
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • sue

    That can’t be right!

    Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks
    Posted by [email protected] |2019-04-03 16:51:50
    Replies:
    Sharon
    Surely it's 250 Fahrenheit, not Celsius. That would be 120 Celsius app which would mean 100 Celsius using the fan.
    Posted by Ms Love Handle|April 21, 2021
    8
    1
Please Log in to ask a question Write your question here POST
  • Zlata Tova

    Be careful with bugs

    My opinion is that you should probably peel the lemon first because of possible bugs on the peel
    Posted by Ztzh |April 20, 2020
    0
    0
  • Debbie Davis

    Whole Lemon Garlic Chicken

    5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken).
    Posted by [email protected] |April 3, 2019
    1
    0

Related
CONTENT

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP