8PM- Whole Roasted Lemon Garlic Chicken

3
(3)
  • Cooking and Prep: 5 h
  • Serves: 4
  • No Allergens

Sometimes the easiest suppers are the tastiest ones. This chicken takes minutes to prepare, you can put it your oven and forget about it for five hours, and come home to a delicious, moist, flavorful roasted chicken.

 

8 PM- More Taste, Less Fuss

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Chicken

Yield: 1 whole chicken; 4-6 servings

  1. Preheat oven to 250 degrees Fahrenheit.

  2. Rinse and clean the chicken; pat dry.

  3. In a small bowl, combine salt, paprika, onion powder, black pepper, garlic powder, and thyme.

  4. Place the head of garlic and the two pieces of lemon inside the cavity of the chicken. Rub the spice mixture throughout the outside of the entire chicken.

  5. Place chicken in a 9- x 13-inch baking pan. Bake uncovered for five hours.

Credits

Photography: Rina Schiffman

EMAIL
  • Zlata Tova

    Be careful with bugs

    My opinion is that you should probably peel the lemon first because of possible bugs on the peel
    Posted by Ztzh |April 20, 2020
    0
  • Chaya Garfunkel

    Really delicious

    This method and recipe worked beautifully, everyone really liked it!
    Posted by CRG |2019-04-16 11:46:48
    0
  • Goldie Ungar

    Posted by goldysyarn@gmail.com |2019-04-04 00:15:41
    0
  • Debbie Davis

    Whole Lemon Garlic Chicken

    5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken).
    Posted by deborahdavis@rogers.com |April 3, 2019
    1
  • sue

    That can’t be right!

    Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks
    Posted by sue@krisman.net |2019-04-03 16:51:50
    8
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Garfunkel

    Really delicious

    This method and recipe worked beautifully, everyone really liked it!
    Posted by CRG |2019-04-16 11:46:48
    0
  • Goldie Ungar

    Posted by goldysyarn@gmail.com |2019-04-04 00:15:41
    0
  • sue

    That can’t be right!

    Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks
    Posted by sue@krisman.net |2019-04-03 16:51:50
    8
Please Log in to ask a question Write your question here POST
  • Zlata Tova

    Be careful with bugs

    My opinion is that you should probably peel the lemon first because of possible bugs on the peel
    Posted by Ztzh |April 20, 2020
    0
  • Debbie Davis

    Whole Lemon Garlic Chicken

    5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken).
    Posted by deborahdavis@rogers.com |April 3, 2019
    1

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