Sometimes the easiest suppers are the tastiest ones. This chicken takes minutes to prepare, you can put it your oven and forget about it for five hours, and come home to a delicious, moist, flavorful roasted chicken.
8 PM- More Taste, Less Fuss
8PM- Whole Roasted Lemon Garlic Chicken
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 5 h
- Serves: 4
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Chicken
Yield: 1 whole chicken; 4-6 servings
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Preheat oven to 250 degrees Fahrenheit.
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Rinse and clean the chicken; pat dry.
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In a small bowl, combine salt, paprika, onion powder, black pepper, garlic powder, and thyme.
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Place the head of garlic and the two pieces of lemon inside the cavity of the chicken. Rub the spice mixture throughout the outside of the entire chicken.
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Place chicken in a 9- x 13-inch baking pan. Bake uncovered for five hours.
Credits
Photography: Rina Schiffman
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Be careful with bugs
My opinion is that you should probably peel the lemon first because of possible bugs on the peel -
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Whole Lemon Garlic Chicken
5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken). -
That can’t be right!
Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks
Please
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That can’t be right!
Haven’t tried it because 250 degrees for five hours would burn it to cinders surely? Would like to cook it please adjust? Thanks
Please
Log in to ask a question Write your question here
-
Be careful with bugs
My opinion is that you should probably peel the lemon first because of possible bugs on the peel -
Whole Lemon Garlic Chicken
5 hours @ 250F seems awfully long to roast a chicken. Please confirm your procedure is correct (before I ruin the chicken).
