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Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
I first tasted this by my nephew’s bar mitzvah in the US. I could not stop eating it! (I paid for that later!!) The blend of textures and seasoning makes this salad really appealing. It has real zing to it. We make it often for Shabbos and it’s the first salad finished, so make more than you think you’ll need. Don’t worry — it does not taste “Israeli” because of the olives!
2 cans of Haddar Chickpeas, drained
4 diced tomatoes
1 jar Gefen Olives with Pimento (I used sliced olives)
1 large red onion, chopped
3/4 cup distilled vinegar
1/3 cup sugar
1/4 cup water
4 teaspoons salt or to taste
1/3 cup oil
pepper, to taste
garlic powder, to taste
Combine the chickpeas, tomatoes, olives, and onion in a bowl.
Combine the vinegar, sugar, water, salt, oil, and spices in a small bowl and mix well. Pour this over the salad and mix together. Enjoy!
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