fbpx

Recipe by Dorit Teichman

Aglio E Olio Pasta with Salmon

()
add or remove this to/from your favorites
Aglio E Olio Pasta with Salmon
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

This simple garlic- and oil-infused salmon and pasta is a beloved dish in Italy and a basic recipe that everyone should have in their repertoire. I’ve heard that this pasta is a chef’s go-to meal after hours behind a hot stove filling orders—because of its ease of preparation and fresh flavor.

Ingredients

Salmon

  • 2 (6 ounce) salmon fillets

  • kosher salt, to taste

  • freshly ground Gefen Black Pepper, to taste

Pasta

  • 1 (8 ounce) package pappardelle pasta (broad, flat pasta noodles, similar to wide fettuccine; available at Trader Joe’s)

  • 2 tablespoons plus 1 teaspoon kosher salt, divided

  • 1/3 cup Gefen Olive Oil

  • 1/2 pint cherry tomatoes, optional

  • 8 large cloves garlic, sliced

  • 1/2 teaspoon crushed red pepper flakes

  • 1/2 cup minced fresh parsley, plus more for garnish

Directions

Prepare the Salmon

1.

Preheat oven to 350 degrees Fahrenheit. Rinse salmon and pat dry. Season with salt and pepper, then drizzle with olive oil and lemon juice.

2.

Cook for 15 minutes. Remove from heat, cover and let rest for 10 minutes while preparing pasta.

Prepare the Pasta

1.

Bring a large pot of water to a boil.

2.

Add two tablespoons salt and pasta, and cook according to package instructions. Reserve one and a half cups of pasta water before draining.

3.

Meanwhile, heat olive oil in a large saute pan over medium heat. Add tomatoes and garlic and cook for two minutes, until garlic is golden. Add red pepper flakes and reserved pasta water, then bring to a boil.

4.

Reduce heat to low, add one teaspoon of salt, and simmer for five minutes. Add drained pasta to sauce and mix well. Stir in 1/2 cup minced fresh parsley.

5.

Remove from heat, then allow the pasta to rest and absorb the sauce. Season with additional salt, if desired.

6.

Plate pasta, top with salmon and garnish with parsley. Serve warm.

Recipe tags

chol hamoed Dorit Teichman easy prep fish fish appetizers fresh flavor noodles pasta salmon Succos Succot Sukkos super easy
Aglio E Olio Pasta with Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Atara Halpert
Atara Halpert
1 year ago

What other type of pasta can be substituted Here?

0
Raquel
Raquel
Reply to  Atara Halpert
1 year ago

You can use fettuccine or really any type you like. The recipe suggested something long and flat.

0
wpdiscuz   wpDiscuz

Related Recipes

Chewy Pecan Coconut Cookie

Chewy Pecan Coconut Cookie
Chocolate Pudding Pie with Nutty Chocolate Crunch

Chocolate Pudding Pie with Nutty Chocolate Crunch
Maple Pecan Winter Slaw

Maple Pecan Winter Slaw