Please enter the email you’re using for this account.
This sauce is very different from a classic barbecue sauce because over in Alabama they use mayonnaise as the base of their famous barbecue sauces. This is not only good as a marinade; it’s amazing to dip fries into as well.
1 cup Gefen Mayonnaise
1/2 cup white vinegar
1 teaspoon fish-free Worcestershire sauce, such as Tonnelli
2 teaspoons hot sauce
1 tablespoon Tuscanini Lemon Juice
1 tablespoon yellow mustard
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
In a medium-sized container, place all the ingredients. Cover and shake well. Store in the fridge for up to one week.
Text, Styling, and Photography by Menachem Goodman
How Would You
Rate this recipe?
Please log in to rate
Reviews