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Parve
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
All fruit and no added sugar make this classic Jewish dessert a nutritionist’s dream!
For more great ideas and personalities, watch Sunny Side Up!
about 5 Macintosh apples
about 5 Bartlett pears
1 bag frozen sliced peaches
1 bag frozen pitted cherries
fresh, cleaned strawberries, halved or quartered
about 5 black plums (when available)
cinnamon
Peel and cut up apples and pears.
Mix all fruit with cinnamon and put into a nine- x 13-inch pan.
Cover tightly and bake for three hours at 350 degrees Fahrenheit. Serve cold and enjoy!
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amazing recipe! so easy and so healthy!
Delicious!!!
Delicious!!!
Delicious!!!
Could this be frozen
Fruit compote can also be frozen for up to 3 months. Defrost in the fridge overnight before using.
does this freeze well?
I LOVE the idea of this type of compote! Where is the typed version of the apple cobbler/crisp? I’d also like to know where to get monk sugar please.
Apple Cobbler >> https://www.kosher.com/recipe/low-sugar-apple-cobbler-gluten-free-option-15316
Monk fruit can be purchased online on amazon or any health food store.
Ticks all the boxes, easy to prep, delicious taste and freezes well!
Yes
Where can I buy Monk Sugar?
I found it in Stop & Shop… Lakanto Monkfruit Sweetner
Does it need a hechsher?
Made the apple crisp- heaven in a bite! I used spelt flour and the crumble was absolutely amazing!