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Allergy-Friendly French Toast

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Directions

1.

Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.

2.

Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.

3.

Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.