Allergy-Friendly French Toast | Recipes

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Recipe by Chevy Slomovics and Raizy Janklowitz

Allergy-Friendly French Toast

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Parve

Easy

6 Servings

Allergens

Contains
- Tree nuts - Egg

15 Minutes

Diets
- Vegetarian

Ingredients

Main ingredients

6 slices gluten-free brown rice bread
4 egg whites or 3/4 cup Haddar Egg Whites
2 tablespoons Gefen Almond Milk
Gefen Cinnamon, to taste

coconut oil, for frying
agave syrup

Directions

For the French toast

1.

Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.

2.

Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.

3.

Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.

Recipe tags

french toast gluten free gluten-free breads

Allergy-Friendly French Toast

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