Allergy-Friendly French Toast

Chevy Slomovics and Raizy Janklowitz

Recipe By Chevy Slomovics and Raizy Janklowitz

Cook & Prep: 15 m
Serving: 6
Contains:

Preference: Parve
Difficulty: Easy
Diet: Vegetarian
Source: Relish by Binah Magazine

Ingredients (6)

Main ingredients

6 slices gluten-free brown rice bread
4 egg whites or 3/4 cup Haddar Egg Whites

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Haddar Egg Whites
2 tablespoons almond milk
cinnamon, to taste
coconut oil, for frying
agave syrup

Start Cooking

For the French toast

Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.
Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.
Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.

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