Allergy-Friendly French Toast

  • Cook & Prep: 15 m
  • Serving: 6
  • Contains:

Ingredients (6)

Main ingredients

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For the French toast

  1. Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.

  2. Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.

  3. Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.

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