Allergy-Friendly French Toast
Recipe By Chevy Slomovics and Raizy Janklowitz
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
For the French toast
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Whisk together egg whites, almond milk, and cinnamon. Dip slices of bread in egg mixture until saturated.
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Heat coconut oil in a medium or large frying pan over a medium flame. Add soaked slices of bread to pan and fry on each side for approximately 2 minutes, until browned.
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Transfer to a plate lined with paper towel, and repeat with remaining slices, adding coconut oil to the pan as needed.
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