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Almond Apple Pesach Cake


This kosher for Passover almond apple cake is sweet and flaky, with just a small hint of apple and almond flavor. This cake is perfect to make ahead of time and freezes beautifully.


Prepare the Almond Apple Cake

1. Beat egg whites until frothy.
2. Gradually add half of sugar and continue beating until stiff.
3. In a separate bowl, beat yolks, rest of sugar, potato starch and lemon juice.
4. Fold yolk mixture into whites. Add almonds and grated apple and combine gently.
5. Bake in a tube pan or 10×14-inch baking pan for one hour at 350 degrees Fahrenheit.


Photography by Tamara Friedman