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Almond Apple Pesach Cake

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Almond Apple Pesach Cake
Parve Parve
6 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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This kosher for Passover almond apple cake is sweet and flaky, with just a small hint of apple and almond flavor. This cake is perfect to make ahead of time and freezes beautifully.

Directions

Prepare the Almond Apple Cake

1. Beat egg whites until frothy.
2. Gradually add half of sugar and continue beating until stiff.
3. In a separate bowl, beat yolks, rest of sugar, potato starch and lemon juice.
4. Fold yolk mixture into whites. Add almonds and grated apple and combine gently.
5. Bake in a tube pan or 10×14-inch baking pan for one hour at 350 degrees Fahrenheit.

Credits

Photography by Tamara Friedman

Recipe tags


Almonds Apple cake Apples Dairy free Freezer-friendly dessert Gluten free Kosher for passover Nitra
Almond Apple Pesach Cake

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