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Parve
Medium
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
This kosher for Passover almond apple cake is sweet and flaky, with just a small hint of apple and almond flavor. This cake is perfect to make ahead of time and freezes beautifully.
8 eggs, separated
1 cup sugar
3/4 cup Gefen Potato Starch
juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
1 cup Gefen Ground Almonds
1 apple, coarsely grated
Beat egg whites until frothy.
Gradually add half of sugar and continue beating until stiff.
In a separate bowl, beat yolks, rest of sugar, potato starch and lemon juice.
Fold yolk mixture into whites. Add almonds and grated apple and combine gently.
Bake in a tube pan or 10×14-inch baking pan for one hour at 350 degrees Fahrenheit.
Photography by Tamara Friedman
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