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Recipe by Dining In

Almond Clusters

Almond Clusters add or remove this to/from your favorites
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Tree nuts

Chocolate, nuts, and dried fruit; a classic, addictive treat.

Ingredients

Main ingredients

  • 1/2 cup dark raisins

  • 1/2 cup dried apricots

Directions

Prepare Almond Clusters

1.

Place all ingredients together in a double boiler and melt over low flame, stirring constantly.

2.

Remove from heat. Drop by tablespoonfuls onto a cookie sheet. Refrigerate. Allow to cool.

Notes:

Preferably make a Ha’etz and a Shehakol on something else before eating clusters. If not, make a Shehakol on the chocolate, with the intention not to include the nuts, and a separate Ha’etz on the nuts.

Credit

Photography and Styling by Chavi Feldman

Almond Clusters

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