Almond Clusters

  • Cooking and Prep: 25 m
  • Serves: 20
  • Contains:

Chocolate, nuts, and dried fruit; a classic, addictive treat.

Ingredients (5)

Main ingredients

Start Cooking

Prepare Almond Clusters

  1. Place all ingredients together in a double boiler and melt over low flame, stirring constantly. 

  2. Remove from heat. Drop by tablespoonfuls onto a cookie sheet. Refrigerate. Allow to cool.


Preferably make a Ha’etz and a Shehakol on something else before eating clusters. If not, make a Shehakol on the chocolate, with the intention not to include the nuts, and a separate Ha’etz on the nuts.


Photography and Styling by Chavi Feldman

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