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Recipe by Mirel Freylich

Almond-Crusted Tilapia

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Almond-Crusted Tilapia
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Delicious and different.

Ingredients

Almond-Crusted Tilapia

  • 1 tablespoon mayonnaise

  • 1/2 cup slivered almonds

  • oil, for spraying

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Wash fillets, pat dry, and place on baking sheet.

3.

In a bowl, whisk together honey, mustard, lemon juice, and mayonnaise until smooth. Spread over tilapia. Pour almonds over fish and spray with oil.

4.

Bake uncovered for 20 minutes.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

almonds fish honey mustard light low carb Mirel Freylich nuts tilapia weeknight dinner
Almond-Crusted Tilapia

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