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Recipe by Nitra Ladies Auxiliary

Almond Knaidlech

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Almond Knaidlech
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Sneak a little extra fiber and protein into your kneidlach with this crafty recipe, which adds ground almonds to the traditional matzo ball.

Ingredients

Almond knaidlech

  • 1 egg

  • 1 tablespoon shortening or chicken fat 

  • 2 tablespoons Manischewitz Chicken Broth or other chicken soup or warm water 

  • 1/2 teaspoon salt

Directions

Almond Knaidlech

1.

Beat egg until frothy. Add all ingredients, mixing well. Refrigerate for at least one hour.

2.

Boil 3 quarts of water and add 1 teaspoon salt.

3.

With wet palms, shape knaidlech and drop into boiling water. Cook, covered for 20 minutes over medium heat. Remove from water with slotted spoon.

Credits

Photography and Styling: Peri Photography  

Recipe tags

Hungarian kosher for passover matza balls matza meal matzah matzah meal matzo balls matzo meal matzoh Pesach traditional
Almond Knaidlech

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