1. Place one heaping tablespoon of batter over each baked crust.
2. Bake 15 minutes until cheesecakes are set.
3. Mix glaze ingredients in a small mixing bowl. Spoon over each cheesecake.
4. Return to oven and bake an additional five minutes. Cheesecake should be set, though centers may be slightly wobbly.
5. Chill completely before serving
If baking in muffin tins, bake for 25 minutes. Remove from oven, glaze and bake an additional five minutes.