Please enter the email you’re using for this account.
Allergens
Diets 6 ounces vanilla cookies, crumbled
4 ounces Gefen Ground Walnuts
4 ounces butter, melted
16 ounces whipped cream cheese
3 eggs
1 cup sugar
1 tablespoon Gefen Vanilla Sugar
1/2 teaspoon Tuscanini Lemon Juice
Combine ingredients and divide into two parts.
Press one part into bottom of nine inch pan. Reserve remaining half for top.
Blend ingredients for cheesecake. Pour over crumbs.
Sprinkle reserved crumbs over cheese cake and bake at 350 degrees Fahrenheit for 45 minutes. Chill thoroughly before serving.
Photography by Sarah Husney
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation