Apple or Blueberry-Strawberry Crumb Kugel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 20 m
- Serves: 8
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Contains:
Ingredients (13)
Crumble
Apple filling
Strawberry- Blueberry Filling
Start Cooking
Prepare the Crumble
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Preheat oven to 350 degrees Fahrenheit.
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Combine all ingredients to form crumbly dough.
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Press half of the crumb mixture into a nine-inch pan.
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Combine ingredients for your desired filling (instructions below). Spread the filling over the crumbs and cover with remaining crumbs.
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Bake for one hour.
For the Apple Filling
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Mix all ingredients well.
For the Strawberry- Blueberry Filling
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Combine all ingredients in a three-quart saucepan. Bring to a boil.
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Cook over low heat for five minutes, or until thickened.
Credits
Styling and Photography by Faigy Feldman
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Replies:
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Replies:
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frozen blueberries and/or strawberries
another question. I did make it and the flavor was great, but the crumb topping wasn't crumbly enough more lumpy. What would you suggest. -
Great
Excellent I am so happy when I find a recipe that doesn't contain either butter or margarine. This recipe is perfect - it's delicious I didn't have blueberries so I put canned peaches mixed with fresh strawberries Super easy recipe - I love that - would love to get more recipes like this Thank you very muchReplies: -
frozen blueberries and/or strawberries
Saw the recipe. Looks great. Can frozen blueberries and/or strawberries be used or do they need to be fresh. If yes to the frozen what needs to be done with the extra liquid.Replies:
I made this recipe with apples on bottom and i strawberries and blueberries on top. I used frozen strawberries and blueberries and it was totally fine (actually really good!)
You can definitely use frozen, just make sure they are defrosted and then there shouldn't be a liquid issue. It will be delicious either way! -
Replies:
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Amazing and ez
I made this late friday afternoon and it’s really easy... I wanted to do half apple and half blueberry strawberry but I was out of blueberry so I made it with half apple mixture and the other half combination of frozen peaches and strawberries. The taste was out of this world! The strawberry/peach mixture infused such a delicious flavor in the apple everyone gobbled it up and asked for double. This recipe will iyh become a regular in my houseReplies: -
Heavenly!!!!
I made it half apple, and half blueberry-strawberry. With the apples on bottom and the rest on top. It came out sooo good! The only thing i would do differently next time is to lower the sugar content in the fruit mixture. Otherwise, really the best apple crumble! TY!Replies: -
Was a hit!
I made this recipe because I was getting bored of the apple cranberry crumble that everyone always makes. The strawberry/Blueberry was a huge hit! Every couldn't get enough of it. Will definitely be making this more often!Replies:
We are so happy to hear that you enjoyed this! -
Mmmm...
This recipe is way better than other fruit crumbles/kugels. The taste is authentic and unique. I made the strawberry/blueberry version and everyone asked for the recipe. Will definitely make it again.Replies: -
Individual Ramekins
How long would these need to bake if done individually instead of a big pan?Replies:
I would do it for half an hour and see if it's fully cooked.
Please
Log in to post a review How'd it turn out? Write a review.
-
Great
Excellent I am so happy when I find a recipe that doesn't contain either butter or margarine. This recipe is perfect - it's delicious I didn't have blueberries so I put canned peaches mixed with fresh strawberries Super easy recipe - I love that - would love to get more recipes like this Thank you very muchReplies: -
Amazing and ez
I made this late friday afternoon and it’s really easy... I wanted to do half apple and half blueberry strawberry but I was out of blueberry so I made it with half apple mixture and the other half combination of frozen peaches and strawberries. The taste was out of this world! The strawberry/peach mixture infused such a delicious flavor in the apple everyone gobbled it up and asked for double. This recipe will iyh become a regular in my houseReplies: -
Heavenly!!!!
I made it half apple, and half blueberry-strawberry. With the apples on bottom and the rest on top. It came out sooo good! The only thing i would do differently next time is to lower the sugar content in the fruit mixture. Otherwise, really the best apple crumble! TY!Replies: -
Was a hit!
I made this recipe because I was getting bored of the apple cranberry crumble that everyone always makes. The strawberry/Blueberry was a huge hit! Every couldn't get enough of it. Will definitely be making this more often!Replies:
We are so happy to hear that you enjoyed this! -
Mmmm...
This recipe is way better than other fruit crumbles/kugels. The taste is authentic and unique. I made the strawberry/blueberry version and everyone asked for the recipe. Will definitely make it again.Replies:
Please
Log in to ask a question Write your question here
-
frozen blueberries and/or strawberries
another question. I did make it and the flavor was great, but the crumb topping wasn't crumbly enough more lumpy. What would you suggest. -
frozen blueberries and/or strawberries
Saw the recipe. Looks great. Can frozen blueberries and/or strawberries be used or do they need to be fresh. If yes to the frozen what needs to be done with the extra liquid.Replies:
I made this recipe with apples on bottom and i strawberries and blueberries on top. I used frozen strawberries and blueberries and it was totally fine (actually really good!)
You can definitely use frozen, just make sure they are defrosted and then there shouldn't be a liquid issue. It will be delicious either way! -
Individual Ramekins
How long would these need to bake if done individually instead of a big pan?Replies:
I would do it for half an hour and see if it's fully cooked.
