8 Servings
1 Hour, 20 Minutes
Allergens
Combine all ingredients to form crumbly dough.
Press half of the crumb mixture into a nine-inch pan.
Combine ingredients for your desired filling (instructions below). Spread the filling over the crumbs and cover with remaining crumbs.
Bake for one hour.
Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients well.
Combine all ingredients in a three-quart saucepan. Bring to a boil.
Cook over low heat for five minutes, or until thickened.
Styling and Photography by Faigy Feldman
comes out great! I make it with apples and cherry pie filling with the crumbs on top.
How to This recipe sounds delicious. How do you make the strawberry and blueberry filling? When it says combine all ingredients and bring to a boil? Does it need water? How much? Thanks x
No water is needed, the natural juices and sugars from the fruit will create enough liquid. Enjoy!
Thanks so much 🙂 xx
frozen blueberries and/or strawberries another question. I did make it and the flavor was great, but the crumb topping wasn’t crumbly enough more lumpy. What would you suggest.
frozen blueberries and/or strawberries Saw the recipe. Looks great. Can frozen blueberries and/or strawberries be used or do they need to be fresh. If yes to the frozen what needs to be done with the extra liquid.
I made this recipe with apples on bottom and i strawberries and blueberries on top. I used frozen strawberries and blueberries and it was totally fine (actually really good!)
You can definitely use frozen, just make sure they are defrosted and then there shouldn’t be a liquid issue. It will be delicious either way!
Individual Ramekins How long would these need to bake if done individually instead of a big pan?
I would do it for half an hour and see if it’s fully cooked.
A real hit!
Great Excellent
I am so happy when I find a recipe that doesn’t contain either butter or margarine.
This recipe is perfect – it’s delicious
I didn’t have blueberries so I put canned peaches mixed with fresh strawberries
Super easy recipe – I love that – would love to get more recipes like this
Thank you very much
Amazing and ez I made this late friday afternoon and it’s really easy…
I wanted to do half apple and half blueberry strawberry but I was out of blueberry so I made it with half apple mixture and the other half combination of frozen peaches and strawberries. The taste was out of this world! The strawberry/peach mixture infused such a delicious flavor in the apple everyone gobbled it up and asked for double. This recipe will iyh become a regular in my house
Heavenly!!!! I made it half apple, and half blueberry-strawberry. With the apples on bottom and the rest on top. It came out sooo good! The only thing i would do differently next time is to lower the sugar content in the fruit mixture. Otherwise, really the best apple crumble! TY!
This is one of the recipes that I’m making over and over! Simple, easy and, DELICIOUS!
Was a hit! I made this recipe because I was getting bored of the apple cranberry crumble that everyone always makes. The strawberry/Blueberry was a huge hit! Every couldn’t get enough of it. Will definitely be making this more often!
We are so happy to hear that you enjoyed this!
Mmmm… This recipe is way better than other fruit crumbles/kugels. The taste is authentic and unique. I made the strawberry/blueberry version and everyone asked for the recipe. Will definitely make it again.