Apple or Blueberry-Strawberry Crumb Kugel

5
(8)
  • Cooking and Prep: 1 h 20 m
  • Serves: 8
  • Contains:

Ingredients (13)

Crumble

Apple filling

Strawberry- Blueberry Filling

Start Cooking

Prepare the Crumble

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients to form crumbly dough.

  3. Press half of the crumb mixture into a nine-inch pan.

  4. Combine ingredients for your desired filling (instructions below). Spread the filling over the crumbs and cover with remaining crumbs.

  5. Bake for one hour.

For the Apple Filling

  1. Mix all ingredients well.

For the Strawberry- Blueberry Filling

  1. Combine all ingredients in a three-quart saucepan. Bring to a boil.

  2. Cook over low heat for five minutes, or until thickened.

Credits

Styling and Photography by Faigy Feldman



  • W z

    Posted by [email protected] |2021-02-04 23:26:01
    Replies:
    0
    0
  • W z

    Posted by [email protected] |2021-02-04 23:26:39
    Replies:
    0
    0
  • beth gopin

    frozen blueberries and/or strawberries

    another question. I did make it and the flavor was great, but the crumb topping wasn't crumbly enough more lumpy. What would you suggest.
    Posted by [email protected] |September 13, 2020
    0
    0
  • Gilda Haz

    Great

    Excellent I am so happy when I find a recipe that doesn't contain either butter or margarine. This recipe is perfect - it's delicious I didn't have blueberries so I put canned peaches mixed with fresh strawberries Super easy recipe - I love that - would love to get more recipes like this Thank you very much
    Posted by [email protected] |2020-07-17 12:44:54
    Replies:
    1
    0
  • beth gopin

    frozen blueberries and/or strawberries

    Saw the recipe. Looks great. Can frozen blueberries and/or strawberries be used or do they need to be fresh. If yes to the frozen what needs to be done with the extra liquid.
    Posted by [email protected] |July 16, 2020
    Replies:
    mindy
    I made this recipe with apples on bottom and i strawberries and blueberries on top. I used frozen strawberries and blueberries and it was totally fine (actually really good!)
    Posted by mindel|July 16, 2020
    Nicole Oved
    You can definitely use frozen, just make sure they are defrosted and then there shouldn't be a liquid issue. It will be delicious either way!
    Posted by NicoleOved|July 20, 2020
    0
    2
  • רבקה רחל  כהן

    Posted by RR COHEN |2020-07-16 02:15:58
    Replies:
    2
    0
  • Rivka F

    Amazing and ez

    I made this late friday afternoon and it’s really easy... I wanted to do half apple and half blueberry strawberry but I was out of blueberry so I made it with half apple mixture and the other half combination of frozen peaches and strawberries. The taste was out of this world! The strawberry/peach mixture infused such a delicious flavor in the apple everyone gobbled it up and asked for double. This recipe will iyh become a regular in my house
    Posted by Fay Nancy |2020-06-07 00:54:56
    Replies:
    2
    0
  • mindy

    Heavenly!!!!

    I made it half apple, and half blueberry-strawberry. With the apples on bottom and the rest on top. It came out sooo good! The only thing i would do differently next time is to lower the sugar content in the fruit mixture. Otherwise, really the best apple crumble! TY!
    Posted by mindel |2020-04-30 11:56:14
    Replies:
    1
    0
  • randi alenick

    Was a hit!

    I made this recipe because I was getting bored of the apple cranberry crumble that everyone always makes. The strawberry/Blueberry was a huge hit! Every couldn't get enough of it. Will definitely be making this more often!
    Posted by ralenick |2019-10-22 20:36:15
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this!
    Posted by raquel_kosher|October 24, 2019
    1
    1
  • Rochel

    Mmmm...

    This recipe is way better than other fruit crumbles/kugels. The taste is authentic and unique. I made the strawberry/blueberry version and everyone asked for the recipe. Will definitely make it again.
    Posted by Rochel G |2018-05-16 23:38:20
    Replies:
    2
    0
  • Peri Weiss

    Individual Ramekins

    How long would these need to bake if done individually instead of a big pan?
    Posted by pearl4510 |March 8, 2018
    Replies:
    Chaia Frishman
    I would do it for half an hour and see if it's fully cooked.
    Posted by Chaiaadmin|March 9, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gilda Haz

    Great

    Excellent I am so happy when I find a recipe that doesn't contain either butter or margarine. This recipe is perfect - it's delicious I didn't have blueberries so I put canned peaches mixed with fresh strawberries Super easy recipe - I love that - would love to get more recipes like this Thank you very much
    Posted by [email protected] |2020-07-17 12:44:54
    Replies:
    1
    0
  • Rivka F

    Amazing and ez

    I made this late friday afternoon and it’s really easy... I wanted to do half apple and half blueberry strawberry but I was out of blueberry so I made it with half apple mixture and the other half combination of frozen peaches and strawberries. The taste was out of this world! The strawberry/peach mixture infused such a delicious flavor in the apple everyone gobbled it up and asked for double. This recipe will iyh become a regular in my house
    Posted by Fay Nancy |2020-06-07 00:54:56
    Replies:
    2
    0
  • mindy

    Heavenly!!!!

    I made it half apple, and half blueberry-strawberry. With the apples on bottom and the rest on top. It came out sooo good! The only thing i would do differently next time is to lower the sugar content in the fruit mixture. Otherwise, really the best apple crumble! TY!
    Posted by mindel |2020-04-30 11:56:14
    Replies:
    1
    0
  • randi alenick

    Was a hit!

    I made this recipe because I was getting bored of the apple cranberry crumble that everyone always makes. The strawberry/Blueberry was a huge hit! Every couldn't get enough of it. Will definitely be making this more often!
    Posted by ralenick |2019-10-22 20:36:15
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy to hear that you enjoyed this!
    Posted by raquel_kosher|October 24, 2019
    1
    1
  • Rochel

    Mmmm...

    This recipe is way better than other fruit crumbles/kugels. The taste is authentic and unique. I made the strawberry/blueberry version and everyone asked for the recipe. Will definitely make it again.
    Posted by Rochel G |2018-05-16 23:38:20
    Replies:
    2
    0
Please Log in to ask a question Write your question here POST
  • beth gopin

    frozen blueberries and/or strawberries

    another question. I did make it and the flavor was great, but the crumb topping wasn't crumbly enough more lumpy. What would you suggest.
    Posted by [email protected] |September 13, 2020
    0
    0
  • beth gopin

    frozen blueberries and/or strawberries

    Saw the recipe. Looks great. Can frozen blueberries and/or strawberries be used or do they need to be fresh. If yes to the frozen what needs to be done with the extra liquid.
    Posted by [email protected] |July 16, 2020
    Replies:
    mindy
    I made this recipe with apples on bottom and i strawberries and blueberries on top. I used frozen strawberries and blueberries and it was totally fine (actually really good!)
    Posted by mindel|July 16, 2020
    Nicole Oved
    You can definitely use frozen, just make sure they are defrosted and then there shouldn't be a liquid issue. It will be delicious either way!
    Posted by NicoleOved|July 20, 2020
    0
    2
  • Peri Weiss

    Individual Ramekins

    How long would these need to bake if done individually instead of a big pan?
    Posted by pearl4510 |March 8, 2018
    Replies:
    Chaia Frishman
    I would do it for half an hour and see if it's fully cooked.
    Posted by Chaiaadmin|March 9, 2018
    0
    1
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