Tzimmes has always been one of my favorite holiday dishes. I love the combination of sweet and savory root vegetables with plump dried prunes. This year, I’m using Manischewitz Apple Butter in place of honey, for a healthier version of this sweet dish! I love that this apple butter is made with just apples and apple juice, for a punch of autumn flavor that is perfect for my high holiday menu!
Combine the apple butter, vegetable stock, and vinegar in a bowl. Add the quartered figs and prunes. Soak for 20 minutes.
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, toss the sweet potato, apple, carrots, and parsnips with olive oil, cinnamon, ginger, and salt.
Add the vegetables to a 9×13 baking dish.
Pour the apple butter mixture over top.
Cover and bake for two hours or until tender.
Top with parsley and sesame seeds.
Sponsored by Manischewitz