Recipe by Micah Siva

Apple Butter-Glazed Tzimmes

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame

Tzimmes has always been one of my favorite holiday dishes. I love the combination of sweet and savory root vegetables with plump dried prunes. This year, I’m using Manischewitz Apple Butter in place of honey, for a healthier version of this sweet dish! I love that this apple butter is made with just apples and apple juice, for a punch of autumn flavor that is perfect for my high holiday menu!

Ingredients

Apple Butter Glazed Tzimmes

  • 4 medium parsnips, peeled and chopped

  • 3 tablespoons olive oil

  • 1 teaspoon cinnamon

  • 1 teaspoon ginger, freshly grated

  • 1/4 teaspoon salt

  • 1/4 cup chopped parsley

  • 2 tablespoons sesame seeds

Directions

Prepare the Apple Butter Glazed Tzimmes

1.

Combine the apple butter, vegetable stock, and vinegar in a bowl. Add the quartered figs and prunes. Soak for 20 minutes.

2.

Preheat the oven to 350 degrees Fahrenheit.

3.

In a large bowl, toss the sweet potato, apple, carrots, and parsnips with olive oil, cinnamon, ginger, and salt.

4.

Add the vegetables to a 9×13 baking dish.

5.

Pour the apple butter mixture over top.

6.

Cover and bake for two hours or until tender.

7.

Top with parsley and sesame seeds.

About

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Apple Butter-Glazed Tzimmes

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