fbpx

Recipe by Erin Grunstein

Apple Butter Snickerdoodles

()
add or remove this to/from your favorites
Apple Butter Snickerdoodles
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

This recipe was a fluke – I had extra dough from my mini apple pies and decided to roll into balls and bake it. I was wowed by the results.

Ingredients

Main ingredients

  • 1/2 cup plus 2 tablespoons grapeseed oil

  • 2/3 cup white sugar

  • 2 teaspoons Gefen Vanilla

  • 2 eggs

  • 2 cups plus 2 tablespoons flour

  • 2 teaspoons baking powder

Directions

Prepare the Snickerdoodles

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix together all ingredients, except for three teaspoons cinnamon, apple butter and brown sugar, to form a dough.

3.

Mix together brown sugar and remaining cinnamon in a separate small bowl.

4.

Roll dough to form 15 flat discs. In each disc, put ~1/2 teaspoon (or a bit more) apple butter. Fold sides over butter and roll into a ball. Roll each ball into cinnamon and brown sugar mixture.

5.

Place on a lined baking sheet. Bake for about 12 minutes.

Recipe tags

apple butter apple desserts baked goods cookies Erin Grunstein erin.eats.mtl fall flavors snickerdoodles super easy
Apple Butter Snickerdoodles

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Menorah Flame Puree

Menorah Flame Puree
Green and White Cabbage Salad

Green and White Cabbage Salad
Coffee Bean Cake

Coffee Bean Cake