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Apple Butter Snickerdoodles

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This recipe was a fluke – I had extra dough from my mini apple pies and decided to roll into balls and bake it. I was wowed by the results.

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix together all ingredients, except for three teaspoons cinnamon, apple butter and brown sugar, to form a dough.

3.

Mix together brown sugar and remaining cinnamon in a separate small bowl.

4.

Roll dough to form 15 flat discs. In each disc, put ~1/2 teaspoon (or a bit more) apple butter. Fold sides over butter and roll into a ball. Roll each ball into cinnamon and brown sugar mixture.

5.

Place on a lined baking sheet. Bake for about 12 minutes.