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Apple Cake



1. Preheat oven to 350 degrees Fahrenheit.
2. Mix dry ingredients. Add oil and juice.
3. Spread half the batter in an eight-inch square pan.
4. Add apples on top of batter.
5. Spread remaining batter over apples.
6. Bake for 50-60 minutes until light brown.
7. In the meantime, mix cinnamon and sugar in a small bowl.
8. After removing the cake from the oven, sprinkle cinnamon-sugar topping over cake.