When I first decided to make apple chips, it was because I needed a good way to use up my apples. I also wanted a healthy snack for the kids, and I was really just curious about how they would compare to the store-bought brands. Well, not only were they so simple to make (it took about five minutes), they came out tasting much better than I could have imagined. Since that fateful day, we are avid apple chip makers, eaters and lovers.
Yields about 16 chips
Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets with Gefen Parchment Paper. Sift three tablespoons of confectioner’s sugar evenly onto the lined baking sheets (about one and a half tablespoons on each pan).
Notes: Apple chips keep in an airtight container at room temperature for two weeks.