Apple Chocolate Flower

  • Cooking and Prep: 1.5 h
  • Serves: 4
  • No Allergens

Submitted by Esty Brauer

Ingredients (9)

Apple Mixture

Rice Crispie Crunch

Strawberry Sauce

Start Cooking

To Prepare

  1. Bake the apples covered on 350 degrees Fahrenheit for one hour.

  2. Melt chocolate, shmear on half a blown-up balloon. Freeze.

  3. Bake rice crispie mixture for a few minutes, keep stirring until golden.

  4. Blend the ingredients for the strawberry sauce.

To Assemble

  1. Pop balloon, you can either use as a chocolate bowl or break it up and lay flat on plate to look like flower petals.

  2. Scoop warm apples, then pour some strawberry sauce and sprinkle crunch.

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