Submitted by Esty Brauer
Bake the apples covered on 350 degrees Fahrenheit for one hour.
Melt chocolate, shmear on half a blown-up balloon. Freeze.
Bake rice crispie mixture for a few minutes, keep stirring until golden.
Blend the ingredients for the strawberry sauce.
Pop balloon, you can either use as a chocolate bowl or break it up and lay flat on plate to look like flower petals.
Scoop warm apples, then pour some strawberry sauce and sprinkle crunch.