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Vegan Apple Cinnamon Baked Donuts
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (16)
Donuts
Cinnamon Glaze
Start Cooking
Prepare the Donuts
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Preheat the oven to 400F. Coat bottom of a donut pan with cooking spray.
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In a small bowl, combine the ground flax seeds and water. Set aside.
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In a small bowl combine the flour, baking powder, cinnamon and salt.
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In a large bowl, whisk together the grapeseed and coconut oils, brown sugar and agave or maple syrup, until well combined. Pour the flax mixture and lukewarm milk and whisk well.
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Slowly add the flour mixture and mix using a wooden spoon until just combined (do not over mix).
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Fold in the diced apples. Fill the donut mold 2/3 of the way and bake at 400F for 15-17 minutes.
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Let the donuts cool and carefully unmold them using a butter knife to release the edges.
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Dip them in cinnamon glaze, or brush donuts with a little melted coconut oil and dip them on a small plate with the cinnamon sugar.
Prepare the Cinnamon Glaze
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Whisk together the coconut oil and milk. Add the cinnamon and mix well.
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Slowly add the confectioners' sugar, whisking constantly until it has dissolved completely.
Credits
This recipe is originally found on Ruth Fox & Vicky Cohen's blog May I Have That Recipe.