Your family will love this delicious cake, perfect for fall and cold weather.
Apple-Cinnamon Nut Cake
- Cooking and Prep: 1.5 h
- Serves: 10
For the Cake
Preheat oven to 350°F (180°C).
Peel and cube the apples. Place in a medium-size bowl with the wine and sugar. Mix and let stand for half an hour.
In a separate bowl, combine remaining ingredients, except confectioners’ sugar.
Add the apples, including the liquid, to the mixture.
Mix gently and pour into a greased loaf pan. Bake for about 40 minutes, or until cake is golden.
Sprinkle with confectioners’ sugar.