Your family will love this delicious cake, perfect for fall and cold weather.
Apple-Cinnamon Nut Cake
Recipe By Avigail Maizlik
- Cooking and Prep: 1.5 h
- Serves: 10
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
For the Cake
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Preheat oven to 350°F (180°C).
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Peel and cube the apples. Place in a medium-size bowl with the wine and sugar. Mix and let stand for half an hour.
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In a separate bowl, combine remaining ingredients, except confectioners’ sugar.
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Add the apples, including the liquid, to the mixture.
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Mix gently and pour into a greased loaf pan. Bake for about 40 minutes, or until cake is golden.
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Sprinkle with confectioners’ sugar.
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