Apple-Cinnamon Nut Cake

  • Cooking and Prep: 1.5 h
  • Serves: 10
  • Contains:

Your family will love this delicious cake, perfect for fall and cold weather.

Ingredients (11)

Main ingredients

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For the Cake

  1. Preheat oven to 350°F (180°C).

  2. Peel and cube the apples. Place in a medium-size bowl with the wine and sugar. Mix and let stand for half an hour.

  3. In a separate bowl, combine remaining ingredients, except confectioners’ sugar.

  4. Add the apples, including the liquid, to the mixture.

  5. Mix gently and pour into a greased loaf pan. Bake for about 40 minutes, or until cake is golden.

  6. Sprinkle with confectioners’ sugar.

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