Make the Cobbler
Arrange apples in an eight-inch pie plate. Pour the juice over the apples.
Mix remaining ingredients and sprinkle over apples.
Bake at 350 degrees Fahrenheit for 50 minutes.
Directions
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Styling and Photography by Hadassah Baalness
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Hi! Will this also be good if I substitute oil for margarine?
Thanks!
Hi,
It's hard to know without trying, but it should be fine as long as you use a neutral oil. I would say use about 1/2 or 3/4 the amount of oil to margarine.
Sound delicious either way!
-Chana Tzirel from Kosher.com
This recipe is very easy to make and tastes delicious. It can be served warm with a scoop of ice cream or served room temperature. My whole family really liked this one.
And I quote "Best crisp ever" My husband doesn't usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
Great feedback. Gotta please all the palates...