Apple Coleslaw

 

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• Cooking and Prep: 10 m
• Serves: 8
• Contains:

This delicious salad is perfect for during the week when you want to whip up something quick and easy. The apple and red cabbage add a nice color contrast, but you can use any fruit and vegetable combinations you have available. If you have time, this salad tastes even better when it sits for a half hour.

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Ingredients (12)

Main ingredients

• 1 bag coleslaw mix

• 2 apples, sliced thinly

• 1/2 bag shredded red cabbage

• 2 scallions, sliced or 1/4 red onion, thinly sliced

• 1/4 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 2 tablespoons pine nuts, toasted

Dressing

• 1/3 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 2 tablespoons brown sugar

• 1 teaspoon grated lemon rind

• 2 tablespoons fresh lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

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Start Cooking

Put the Coleslaw Together

1. Combine cabbages, apples, scallions, pine nuts, and cranberries in a large bowl.

2. Whisk together mayonnaise and remaining ingredients; toss with cabbage mixture. Cover and chill until serving.

Tip:

To toast nuts or seeds without burning them place them on a baking sheet in a shallow layer and put them in the oven while it’s preheating for something else. When the oven reaches the right temperature, the nuts are perfectly toasted!