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Recipe by Nitra Ladies Auxiliary

Apple Jam

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

This homemade apple jam beats store-bought any day! Using a few simple ingredients, apple jam is made very similarly to apple sauce, however has a thicker consistency and is noticeably sweeter. This smells amazing and is delicious spread over a slice of bread!

 

Yield: 12 ounces apple jam

Ingredients

Apple Jam

  • 6 Cortland apples, sliced

  • 2 cups sugar

Directions

Prepare the Apple Jam

1.

Simmer all ingredients over medium-low heat for 45 minutes, stirring frequently.

Notes:

For jam to spread easily, add a little hot water or lemon juice. Mix well until it reaches the right spreading consistency.

Credits

Photography by Tamara Friedman

Apple Jam

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