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Apple Jam


This homemade apple jam beats store-bought any day! Using a few simple ingredients, apple jam is made very similarly to apple sauce, however has a thicker consistency and is noticeably sweeter. This smells amazing and is delicious spread over a slice of bread!


Yield: 12 ounces apple jam


Prepare the Apple Jam


Simmer all ingredients over medium-low heat for 45 minutes, stirring frequently.


For jam to spread easily, add a little hot water or lemon juice. Mix well until it reaches the right spreading consistency.


Photography by Tamara Friedman