Apple Kugel

Rochel Weiss Recipe By
 
  • Cooking and Prep: 2 h
  • Serves: 16
  • Contains:

This apple kugel is very light and fluffy. I like to sprinkle ground walnuts on top to add crunch and flavor.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Apple Kugel

  1. Preheat oven to 325 degrees Fahrenheit. Grease a 10- by 16- by two-inch disposable foil baking pan.

  2. Cut apples into 1/4-inch-thick slices and spread evenly in prepared pan. Sprinkle apples with cinnamon.

  3. In the bowl of an electric mixer, beat eggs with salt on high speed until light and fluffy. Gradually add honey and continue beating on high speed for another three minutes. Add oil and vanilla extract and mix until well blended. Gently fold in baking soda, almond flour, and 1/2 cup ground walnuts. Mix briefly to combine.

  4. Pour batter evenly over apples. Sprinkle remaining walnuts on top.

  5. Bake uncovered for one and a half hours. When done, the top of the kugel will spring back when lightly touched with your fingertips. Serve hot or cold.

Credits

Recipe by Rochel Weiss from A Taste of Wellness (2013).

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