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Recipe by Rochel Weiss

Apple Kugel

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Parve Parve
Easy Easy
16 Servings
Allergens

This apple kugel is very light and fluffy. I like to sprinkle ground walnuts on top to add crunch and flavor.

Ingredients

Main ingredients

  • 2 teaspoons Gefen Pure Vanilla Extract

  • 1/2 teaspoon baking soda

  • 4 cups almond flour

  • 1/2 cup ground walnuts, plus 1/4 cup extra for sprinkling

Directions

Prepare the Apple Kugel

1.

Preheat oven to 325 degrees Fahrenheit. Grease a 10- by 16- by two-inch disposable foil baking pan.

2.

Cut apples into 1/4-inch-thick slices and spread evenly in prepared pan. Sprinkle apples with cinnamon.

3.

In the bowl of an electric mixer, beat eggs with salt on high speed until light and fluffy. Gradually add honey and continue beating on high speed for another three minutes. Add oil and vanilla extract and mix until well blended. Gently fold in baking soda, almond flour, and 1/2 cup ground walnuts. Mix briefly to combine.

4.

Pour batter evenly over apples. Sprinkle remaining walnuts on top.

5.

Bake uncovered for one and a half hours. When done, the top of the kugel will spring back when lightly touched with your fingertips. Serve hot or cold.

Credits

Recipe by Rochel Weiss from A Taste of Wellness (2013).

Apple Kugel

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Marsha Hardt
Marsha Hardt
9 months ago

Can this be made with white flour or white flour ?

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Raquel
Raquel
Reply to  Marsha Hardt
9 months ago

No, almond flour and regular flour are not substitutes for each other.

gittel kanner
gittel kanner
1 year ago

can this be made without a mixer?

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Raquel
Raquel
Reply to  gittel kanner
1 year ago

I would highly recommend using a mixer unless you would like to beat the eggs by hand for a few minutes until they get fluffly and then then adding the honey. It’s possible but would definitley take some arm strength!