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Pastrami Bruschetta

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Pastrami Bruschetta
Meat Meat
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

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This is just the perfect appetizer to start off a meal. Whenever I’m in doubt what to start my supper with, I always go back to this recipe since it’s so good and everyone likes it!

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2.

Drizzle olive oil over sliced bread. Stick bread into the oven for approximately five minutes. It should become slightly golden brown.

3. Meanwhile, saute the onion in oil. Once the onions are golden, add in pastrami strips, salt and pepper. Allow it to cook for 10 to 15 minutes.
4.

Once the bread is ready, remove it from the oven.

5. Smear one teaspoon of mayonnaise on each slice of bread (or half a teaspoon of mayonnaise on each baguette slice).
6. Top with the pastrami mixture.
7.

Optional: Drizzle spicy mayo and BBQ sauce on top of pastrami mixture. Enjoy!

Recipe tags


Apps Bruschetta Cold cuts Hors d'oeuvres Hors d'ourves Party food Pastrami Starters Succos Succot Sukkos
Pastrami Bruschetta

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M S
M S
4 years ago

Delicious elegant and simple enough!

0
Raquel Admin
Raquel Admin
Reply to  M S
4 years ago

We are so happy you are enjoying this recipe!

0
Briendy S
Briendy S
5 years ago

Great recipe and very easy to make.

0
Chaia Frishman
Chaia Frishman
Reply to  Briendy S
5 years ago

Great.

0

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