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Recipe by Dining In

Apple Kugel Crunch

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Apple Kugel Crunch
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

This amazing apple kugel is the perfect addition to any Shabbat or Yom Tov meal, especially Rosh Hashana. Simple to make, the kugel cuts very nicely, held together by the moist batter. The addition of the cinnamon-sugar is the perfect topping to this traditional favorite.

Ingredients

Main ingredients

  • 1 stick margarine

  • 1 cup sugar

  • 2 eggs

  • 1 and 1/2 cups flour

  • 4 green apples, peeled

  • 4 Cortland or McIntosh apples, peeled

  • cornflakes

  • 1/8 teaspoon cinnamon, or more to taste

  • 1 cup sugar, or more to taste

Directions

Prepare the Apple Kugel Crunch

1.

Put margarine, sugar, eggs and flour into mixer and blend thoroughly.

2.

Slice apples thinly.

3.

Mix apples in a large bowl with fork, until they are slightly crushed. Add batter to apples and combine.

4.

Pour into a 9 x 13-inch or two nine-inch round pans. Coat with corn flakes.

5.

Combine cinnamon-sugar mixture and sprinkle over corn flakes.

6.

Bake, uncovered, at 350 degrees Fahrenheit for one hour.

Credits

Photography and Styling by Chavi Feldman Food prep by Chaya Ruchie Schwartz

Recipe tags

apple kugel apples crunchy fruit kugels Shabbos
Apple Kugel Crunch

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