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Apple Kugel Crunch


This amazing apple kugel is the perfect addition to any Shabbat or Yom Tov meal, especially Rosh Hashana. Simple to make, the kugel cuts very nicely, held together by the moist batter. The addition of the cinnamon-sugar is the perfect topping to this traditional favorite.


Prepare the Apple Kugel Crunch

1. Put margarine, sugar, eggs and flour into mixer and blend thoroughly.
2. Slice apples thinly.
3. Mix apples in a large bowl with fork, until they are slightly crushed. Add batter to apples and combine.
4. Pour into a 9 x 13-inch or two nine-inch round pans. Coat with corn flakes.
5. Combine cinnamon-sugar mixture and sprinkle over corn flakes.
6. Bake, uncovered, at 350 degrees Fahrenheit for one hour.


Photography and Styling by Chavi Feldman

Food prep by Chaya Ruchie Schwartz