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Chickpea Soup

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Chickpea Soup
Parve Parve
3 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free

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Directions

1. Add the chickpeas to a pot. Add warm water to cover, along with turmeric, salt, and pepper. Cook on low heat.
2. Add carrots, potatoes, tomato, and cilantro. Add boiling water to cover the vegetables. Return the soup to a boil, then lower the heat, add chicken soup powder, and simmer until everything is softened.
3. Meanwhile, toast the noodles in a dry frying pan. Set aside.
4. Blend the soup with an immersion blender – but not completely. Add noodles to the soup and let cook for a few minutes.

Recipe tags


Blended soups Chick peas Chickpeas Easy prep Garbanzo beans Morrocan Protein Vegan Vegetable soup Yael Dagan
Chickpea Soup

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