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Recipe by Nitra Ladies Auxiliary

Basic Chocolate Mousse

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Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg

No one says no to chocolate mousse! This basic recipe for the classic dessert, made from a handful of simple ingredients, is silky, scrumptious, and satisfying.

Ingredients

Main ingredients

  • 1/2 cup sugar

Directions

Make the Mousse

1.

Beat egg yolks with sugar until lemon colored.  Add melted chocolate and coffee.

2.

In a separate bowl, beat egg whites until stiff.

3.

Combine the two mixtures.

4.

Pour into individual serving plates or into a seven-inch round pan. Refrigerate and serve cold.

Credit

Photography and Styling by Chay Photography

Basic Chocolate Mousse

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Faigy Hess
Faigy Hess
3 years ago

delicious and the real taste!!