No one says no to chocolate mousse! This basic recipe for the classic dessert, made from a handful of simple ingredients, is silky, scrumptious, and satisfying.
Basic Chocolate Mousse
- Cook & Prep: 2 h 25 m
- Serving: 6
Make the Mousse
Beat egg yolks with sugar until lemon colored. Add melted chocolate and coffee.
In a separate bowl, beat egg whites until stiff.
Combine the two mixtures.
Pour into individual serving plates or into a seven-inch round pan. Refrigerate and serve cold.
Photography and Styling by Chay Photography