Basic Chocolate Mousse

  • Cook & Prep: 2 h 25 m
  • Serving: 6
  • Contains:

No one says no to chocolate mousse! This basic recipe for the classic dessert, made from a handful of simple ingredients, is silky, scrumptious, and satisfying.

Ingredients (4)

Main ingredients

Start Cooking

Make the Mousse

  1. Beat egg yolks with sugar until lemon colored.  Add melted chocolate and coffee.

  2. In a separate bowl, beat egg whites until stiff.

  3. Combine the two mixtures.

  4. Pour into individual serving plates or into a seven-inch round pan. Refrigerate and serve cold.

Credit

Photography and Styling by Chay Photography

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