Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
Pieces of turkey shawarma are seasoned well, baked on low heat, thinly sliced, and then mixed with a generous amount of very soft fried onions.
1 package turkey shawarma
1/4 cup Gefen Olive Oil
salt
ground Gefen Black Pepper
1 tablespoon soup powder
1 tablespoon shawarma seasoning
1/4 cup water
3 large sliced onions
Place the turkey slices in a baking pan.
Heat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Cover the pan with aluminum foil and bake for two and a half hours or until the turkey meat is soft. Turn the meat over a few times while it is baking.
Cool it a bit and then slice it into thin pieces.
Heat the oil in a frying pan and then fry the sliced onions for about 15 minutes until they are soft and golden colored.
Add the thinly sliced turkey to the frying pan along with half a cup of the liquid from the baked meat. Taste and adjust the seasoning. Stir the mixture and continue frying for about five minutes.
Serve in pita (or gluten-free alternative) with salad and pickles.
In a bowl mix together the oil, salt, black pepper, soup powder, shawarma seasoning, and water.
Pour the mixture over the turkey pieces and marinate in the fridge overnight. (If necessary you can make do with 30 minutes of marination.)
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation